CHRFT-105, 140
Radio Frequency Defrosting Machine (Conveyor Type)
본문
Korean Intellectual Property Office
K-Innovative Product
Product Features
- Able to fill the order quickly with improved quality due to speedy defrosting period (20-30 minutes).
- As the gap in temperature between the inside and outside is within 3°C, defrosting is excellent regardless of the thickness of food.
- During the defrosting, the machine prevents loss of nutrients and improves yield rate.
- Able to defrost in packages without any water waste.
- It prevents secondary pollutants as it doesn’t need to use water.
- It improves productivity and minimizes the defrosting process with quick and equalized defrosting quality.
-
Before thawing frozen meat (pork) -20℃ -
After thawing frozen meat (pork) -5℃
-
Before thawing frozen pork -20℃ -
20 minutes after thawing -1℃
-
zen chicken boneless (20kg) before thawing -18℃ -
After thawing frozen chicken boneless (20 minutes thawing time) -4℃
Product Specifications
| MODEL | POWER | DIMENSION : L×W×H ㎜,KG | KG | CAPACITY | TARGET | |
|---|---|---|---|---|---|---|
| Fish (-18℃ to -4/-3℃, 25MIN) |
Beef (-18℃ to -7/-5℃, 25MIN) |
|||||
| CHRFT - 105 | 3P×380V×13~120KW | 8100×2200(2500)×2600 | 2,000KG | 1,500~1,800KG/HR | 2,400~3,000KG/HR | Frozen Products |
| CHRFT - 140 | 3P×380V×13~160KW | 10000×2200(2500)×2600 | 2,200kg | 2,000~2,500KG/HR | 3,000~3,700KG/HR | |
Product Video
Catalogue
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