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    CHSF-701 Continuous DeHeading and Filleting Machine forSmall Fish

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Product Features
  • Only put the small fishes on hopper rightly, then cutting process of head and tail can be done and being supplied to the fillet machine automatically forthem.
  • Not only performs heading, gutting, getting rid of breastbone and center bone, but also has a excellentrecovery rate.
  • Possible mass producing in a short time.
  • Fillet Flesh

    Horse Mackere · Anchovy · Sauri
  • After Removing Center Boney with Belly Opening

    Horse Mackere · Anchovy · Sauri · Anchovy
Product Specifications
POWER DIMENSION : L×W×H㎜,KG CAPACITY TARGET FISH
Heading Machine 3P×380V×1.2KW 1800×1200×1700(1P) (250KG) 100~150PCS/MIN Sardines, Pike Mackerel,Jack Mackerel Mackeral Barrcuda
2300×1200×1700(2P) (300KG)
Filleting Machine 3P×380V×1.5KW 700×1500×900 (230KG) 100~150PCS/MIN

Product Video

Catalogue

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