Product Features

• Because the cutting board is always placed with the knives, a stable slice is possible, the rate of breakage of the knife is greatly reduced, and can cut two ducks stably in a time.
• Because the cutting board only moves up and down, the failure factor is minimized, and the product input part is installed separately from the cutting board, allowing the product to be put in even during the cutting process, increasing the productivity by about 1.5 times that of the existing Mult iknife slicer.
• Thin slices up to 3mm are possible with the operation of a cutting board and knife with a special mechanism.

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  Duck meat (after slicing)
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  Duck meat (cut and subdivided)