Product Features

• It is the method with the least energy consumption and temperature deviation.
• It doesn't damage the taste and color even stay short time high temperature.
• Pasteurization(70~80℃) is possible, time and temperature can be increased step by step.
• The basic specification is four wagon but also, addtional order can be manufacured up to six units.
• Spray method is used in both upper and lower parts of the machine. Therefore, internal heat transfer is possible uniformly.
• You can store sterilization and cooling recipes for more than 50 different products.