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    CHRT-1200 Vacuum Cylindrical Tumbler

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Product Features
  • Several specially designed ribbons are installed in the drum to mix the seasoning and massage the meat as the drum rotates, promoting the penetration of the seasoning and salt into the meat.
  • Since the seasoning is mixed in a vacuum environment within the drum, it not only improves the speed of salting but also minimizes changes in meat quality.
  • An integrated wagon lift can be attached as an option, making it simple to use.
Product Specifications
MODEL POWER DIMENSION : L×W×H ㎜ CAPACITY AIR
CHVF-1200 3P×380V×9.8KW 2100×1480×2000 1200 10A
CHVF-1500 3P×380V×9.8KW 2200×1500×2200 1500 10A

Catalogue

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