Product Features

• Suitable for high capacity frying lines such as oden, fried snacks, etc.
• In the mass frying line, fish cakes, tempura, and snacks are passed through the highly absorbent belt to absorb oil, and then the oil absorbed by the belt is removed by pressing deoiling and vacuum suction, and the oil is absorbed from the soft meat again to enable mass continuous operation.
• By suctioning and removing frying by-products and foreign substances adhering to the belt surface, you can produce high-quality fish cakes, fried snacks, etc.
• The pressed and suction de-oiled oil is recovered in the oil suction recovery tank, separated from foreign matter, and reused for feeding into the fryer, which greatly reduces oil consumption and is very economical.
• Easy tool-free belt disassembly makes belt and machine cleaning easy and hygienic, making it ideal for HACCP compliance.
• The intensity of the adsorption pressure can be adjusted to adapt to any frying line.