제품특징

• Able to fill the order quickly with improved quality due to speedy defrosting period (20-30 minutes).
• As the gap in temperature between the inside and outside is within 3°C, defrosting is excellent regardless of the thickness of food.
• During the defrosting, the machine prevents loss of nutrients and improves yield rate.
• Able to defrost in packages without any water waste.
• It prevents secondary pollutants as it doesn’t need to use water.
• It improves productivity and minimizes the defrosting process with quick and equalized defrosting quality.

• 
  Before thawing frozen pork -20℃
• 
  20 minutes after thawing -1℃
• 
  Before thawing frozen strawberries -20℃
• 
  25 minutes after thawing -3℃