Radio Frequency Defrosting Machine (Conveyor Type) CHRFT-20, 35, 70
본문
Korean Intellectual Property Office
K-Innovative Product
Product Features
- Able to fill the order quickly with improved quality due to speedy defrosting period (20-30 minutes).
- As the gap in temperature between the inside and outside is within 3°C, defrosting is excellent regardless of the thickness of food.
- During the defrosting, the machine prevents loss of nutrients and improves yield rate.
- Able to defrost in packages without any water waste.
- It prevents secondary pollutants as it doesn’t need to use water.
- It improves productivity and minimizes the defrosting process with quick and equalized defrosting quality.
-
Before thawing -12.6℃ -
After 20 minutes of thawing -3.6℃
-
Before thawing -10.3℃ -
After 25 minutes of thawing -0.2℃
Product Specifications
| MODEL | POWER | DIMENSION : L×W×H ㎜,KG | KG | CAPACITY | TARGET | |
|---|---|---|---|---|---|---|
| Fish (-18℃ to -4/-3℃, 25MIN) |
Beef (-18℃ to -7/-5℃, 25MIN) |
|||||
| CHRFT - 20 | 3P×380V×3~30KW | 4000×1500(1800)×2600 | 1,000KG | 240~300KG/HR | 400~500KG/HR | Frozen Products |
| CHRFT - 35 | 3P×380V×3~45KW | 4700×1800(2100)×2600 | 1,200KG | 500~600KG/HR | 800~1,000KG/HR | |
| CHRFT - 70 | 3P×380V×13~80KW | 6400×2200(2500)×2600 | 1,800KG | 1,000~1,200KG/HR | 1,500~2,000KG/HR | |
Product Video
Catalogue
- 다음Salmon Deheading & Gutting Machine 24.11.08
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