Product Features

• Just load it into the hopper and after disembowelment, internal organs removal, large intestine cutting, black membrane removal, and abdominal cleaning will be done automatically.
• Using a blade specifically designed for pollack kodari, the large spear is cut in the same way as if it were handmade.
• The internal organs and intestines are discharged through a separate chute, making by-product disposal easy.
• With simple adjustments, everything from 9 barrels of kodari to 14 barrels of nogari can be processed with one machine.
• It can work with up to 25 animals per minute, greatly reducing labor costs.

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  lively pollack
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  Pollack with guts removed