Product Features

• Simply place the decapitated flatfish on the conveyor, and it will be automatically fed into the filleting machine.
• Using eight circular blades, it first fillets the fin and body meat just like manual work, then cuts through the backbone, resulting in an excellent yield rate of 48%.
• The filleting section consists of left and right units, and the right unit can slide approximately 200mm to the right with a motor, allowing for perfect cleaning and easy blade replacement, enabling daily sharpening and maintaining optimal yield.
• Depending on the size of the flatfish or halibut, the blade spacing can be easily adjusted via the touch panel, allowing for filleting of various sizes of flatfish.