Product Features

• Simply place the mackerel into the decapitation hopper, and the head and tail will be cut off before being automatically fed into the fillet machine.
• The viscera are removed simultaneously with the filleting, ensuring excellent productivity.
• As feeding and gut removal are automated, more than three workers can be reduced.
• All covers can be opened, making cleaning easy and hygienic.
• The circular blade is easy to disassemble, reassemble, and set up, allowing for simple sharpening and replacement, thereby maintaining the highest yield.

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  Mackerel
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  Cut off & Deheading
• 
  Devising and Filleting