Product Features

• Thawing in low temperature : This machine always can operate at low water temperature which is under 10°C thawing in a short time.
• Normally it can be done at mostly 7°C : While natural thawing requires 12~13hours, this machine only requires between (one and half) 1.5~3hours regardless of the winter season or the summer season.
• Stable quality : This machine is low temperature circulation type(convention type), so it can maintain same temperature between top water, mid water and bottom water in the thawing tank. Therefore, it can keep consistent quality.
• Saving Costs : This machine realizes the cost reduction by the thawing in short time, simplificaton of machine, the improvement of durability by the change of material to stainless steel. And you can expect to reduce water and electricity.
• Easy Operation : This machine is being operated fully automation and has a function to set a time for water supply and thawing hours.It has excellent performance since the hydraulic lever can take out the thawed fish from the thawing tank. This hydraulic lever is operated by hydraulic cylinder.