Product Features

• Able to cook quickly by using superheated steam at 120-400°C and FIR (Far-infrared) heater.
• The quick cooking function maintains a moist and tasty product.
• The thin tail and belly do not dry out or get burned, resulting in excellent quality.
• This machine minimizes moisture loss to maintain flavor.
• Able to produce mass quantities of various dishes, such as grilled dishes (steak, cutlet, fish, vegetable bread, etc.) and steamed dishes.
• Able to process multiple types of food at the same time without issues with smells or odors.
• Able to cook food without defrosting.
• Able to cook various kinds of food, such as grilled and steamed, with a single machine, making this compact machine suitable for convenience stores, restaurants, hotels, etc.