Product Features

• It is a hermetic to generate smoke with low temperature carbonization of dry chips,humidity12~20%, 360°C.
• High gloss of the cured meat products by temperature of Smoke does not exceed 54°C.
• Type of the used wood strongly influences the colour of the product.
• It ensure constant control of the temperature of wood chips for stable quality.
• Adapted to dry wood chips for free maintenance.
• Humidity of 12% allows to obtain smoke at the 280~360°C.