Product Features

• Before placing the mackerel into the fish tub, this system injects a preset amount of ice and chilled water into the tub to preserve freshness.
• When an empty tub is inserted, a pre-measured quantity of ice stored in the upper hopper is dispensed automatically, while the chilled water is injected in a preset volume via a flow meter.
• After dispensing the exact amount of ice and water, the mackerel is loaded, and the total weight is measured. By subtracting the weight of the ice and water, the net weight of the mackerel is obtained.
• Preloading the tub with ice and water helps prevent the mackerel from being compressed and ensures freshness is maintained.