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    CHSF-701 Continuous Deheading and Filleting Machine for Small Fish

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Product Features
  • Once the small fish are put on the hopper, the head and tail are cut off and the product is automatically fed into the fillet machine.
  • This machine performs decapitation, gutting, and breastbone and center bone removal all while having an excellent recovery rate.
  • Mass production in a short time is possible.
  • Fillet Flesh

    Horse Mackerel · Anchovy · Saury
  • After Removing Center Bone with Belly Opening

    Horse Mackerel · Anchovy · Saury · Anchovy
Product Specifications
POWER DIMENSION : L×W×H ㎜,KG CAPACITY TARGET
Heading Machine 3P×380V×1.2KW 1800×1200×1700(1P) (250KG) 100~150pcs/min Sardines, Pike Mackerel, Jack Mackerel, Mackerel, Barrcuda
2300×1200×1700(2P) (300KG)
Filleting Machine 3P×380V×1.5KW 700×1500×900 (230KG) 100~150pcs/min

Product Video

Catalogue

[이 게시물은 최고관리자님에 의해 2025-03-13 09:42:32 수산물 가공기계에서 이동 됨]
[이 게시물은 최고관리자님에 의해 2025-04-24 14:15:19 소형어류 가공기계에서 이동 됨]
[이 게시물은 최고관리자님에 의해 2025-04-24 15:10:50 소형어류 가공기계에서 복사 됨]

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