Radio Frequency Defrosting Machine (For Restaurant) CHRFT-1.5
- Keep the product high quality that the temperature between surface and center of product by short defrosting time(10~30minute).
- It’s convenient to use because defrosting are availble both of packing and unpacking.
- Necessary amount can be defrosting at real time so that keep the product high quality and minimize labor require.
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Before thawing frozen pork -20℃ -
20 minutes after thawing -1℃ -
Before thawing frozen strawberries -20℃ -
25 minutes after thawing -3℃
본문
Product Features
| MODEL | POWER | DIMENSION : L×W×H (㎜) | KG | CAPACITY | TARGET | |
|---|---|---|---|---|---|---|
| Fish (-18℃ to -4/-3℃, 25MIN) |
Beef (-18℃ to -7/-5℃, 25MIN) |
|||||
| CHRFT - 1.5 | 1P×220V×1~2.5KW | 500×500×1200 | 100KG | 10kg/CYCLE | Frozen Products | |
Product Video
Catalogue
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