Product Features

• The product yield is excellent due to the use of four circular knives and two band knives for the filleting.
• The incision site is pressurized with appropriate pressure that changes depending on the size of the salmon, so there is little damage to the product and excellent yield.
• The simple design results in little need for maintenance and easy cleaning.
• The band knives are equipped with an automatic polishing function, and the circular knives can be easily polished, thus reducing maintenance costs.