Product Features

• The far-infrared heater applies heat directly to the frying material, so it can be cooked at a relatively low temperature (Microwave Principle).
• There are no risks of food poisoning because the far-infrared heater cooks the material from the surface to the center simultaneously.
• The frying oil can be used for a long time as the oxidation speed of the frying oil is slower due to the lower temperature.
• This machine has a function to automatically separate discarded pieces (dough, flour, etc.) while cooking.
• This machine is very easy to clean and hygienic. The frying oils are discharged through the bottom tank, and the conveyor and heater are lifted up.
• This machine only requires one operator. The operator can cook a relatively large amount of material consecutively, providing freshly fried foods that are suitable for large-sized food restaurants or factories.